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Peppered Cilantro Rice
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1 small onion, finely chopped
1 small sweet yellow pepper, finely chopped
1 small sweet red pepper, finely chopped
2 garlic cloves, minced
1 tablespoon olive oil
2 cups water
1 cup uncooked long grain rice
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh cilantro
In a large saucepan, saute the onion, peppers and garlic in oil until
crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat;
cover and simmer for 18-22 minutes or until rice is tender. Remove from the
heat; fluff with a fork. Stir in cilantro.
Yield: 6 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |