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Peppered Beef in Garlic Sauce

Coarsely ground pepper
1/4 teaspoon salt
2 boneless beef sirloin steak (5 ounces each)
3/4 cup beef broth
3/4 cup dry red wine or additional beef broth
1 small red onion, quartered and thinly sliced
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried marjoram
Dash hot pepper sauce

Sprinkle pepper and salt over steaks and press into both sides. In a
nonstick skillet coated with cooking spray, brown steaks on both

Printed from tasteofhome.com Nov 19, 2008

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Peppered Beef in Garlic Sauce cont.

sides over medium-high heat. Remove and keep warm. In the same
skillet, combine the remaining ingredients. Bring to a boil; cover
and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until
meat is cooked to desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done,
170°).

Yield: 2 servings.