100% would make again
Be the first to write a review
Rate recipe
“I found this recipe just about the time I was getting brave about using herbs and rubs to flavor meats,” recalls Karin Woodbury of Ocala, Florida. “My family loved the taste and it's been a favorite ever since.”
This recipe is:
Healthy
Please log in to rate this recipe
Peppered Beef Tenderloin published in Light & Tasty February/March 2008, p26
This pepper encrusted beef tenderloin recipe is so succulent, it melts in your mouth. Serve with some creamy…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009