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These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
This recipe is:
Quick
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Peppercorn Steaks in Quick Cooking May/June 1999, p10
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 30, 2011 by dilbert098
this recipe is definitely going in the recipe book. the gravy is delicious. I also added fried mushrooms to the gravy. the flavours worked perfectly with each other. a family favourite for sure!
Reviewed on Mar. 24, 2011 by CJMPutney
Easy to make and very tasty...even my boys liked it and they are very picky eaters! Will make again.
Reviewed on Jan. 22, 2011 by lorjon
I found this recipe years ago in taste of home. It was the best recipe for steak I have ever made! I have searched and searched for this again and finally I Have Found It !!!!!!!!! Truly Amazing Flavour
Reviewed on Apr. 19, 2010 by lindseyshowers
We mixed everything minus the cornstarch together, let the steak marinade for an hour or so and then grilled. Very delicious!
Reviewed on Jan. 16, 2010 by lurky27
Delicious! Easy to make and full of flavor!~ Theresa
Delicious! Easy to make and full of flavor!
~ Theresa
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