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A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!Taste of Home Test Kitchen
Nutritional Facts 5 ounces cooked beef with 2 tablespoons sauce equals 444 calories, 26 g fat (10 g saturated fat), 99 mg cholesterol, 275 mg sodium, 12 g carbohydrate, trace fiber, 32 g protein.
Originally published as Peppercorn Beef Top Loin Roast in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p10
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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