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Pepper and Salsa Cod

1 teaspoon olive oil
1/2 pound cod, haddock or orange roughy fillet
1/4 teaspoon salt
Dash pepper
1/3 cup orange juice
1/4 cup salsa
1/3 cup julienned green pepper
1/3 cup julienned sweet red pepper
Hot cooked rice

Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with
salt and pepper. Pour orange juice over fish. TOp with salsa and
peppers. Cover and bake at 350° for 18-22 minutes or until

Printed from tasteofhome.com Oct 14, 2008

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Pepper and Salsa Cod cont.

peppers are tender and fish flakes easily with a fork. Serve with
rice.

Yield: 2 servings.