Pepper and Salsa Cod
Cooking for One or Two Cookbook
Try a FREE ISSUE of Taste of Home!
My husband created this recipe after sampling something similar at a local grocery store.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 teaspoon olive oil
- 1/2 pound cod, haddock or orange roughy fillet
- 1/4 teaspoon salt
- Dash pepper
- 1/3 cup orange juice
- 1/4 cup salsa
- 1/3 cup julienned green pepper
- 1/3 cup julienned sweet red pepper
- Hot cooked rice
Directions:
Coat a 1-qt. baking dish with oil. Place fish in dish; sprinkle with salt and pepper. Pour orange juice over fish. TOp with salsa and peppers.
Cover and bake at 350° for 18-22 minutes or until peppers are tender and fish flakes easily with a fork. Serve with rice. Yield: 2 servings.