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My husband created this recipe after sampling something similar at a local grocery store.
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Nutritional Facts 1 serving (1/4 pound) equals 139 calories, 3 g fat (trace saturated fat), 43 mg cholesterol, 497 mg sodium, 7 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Pepper and Salsa Cod in
Cooking for One or Two Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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