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We prefer this recipe over regular pizza. Its tomato and pepper topping is irresistible.—Sonia Speh, Gordonsville, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 184 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 543 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pepper-Topped Pizza in Country Woman July/August 1998, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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