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Pepper Steak for One Recipe

Have a taste for pepper steak? There's no need to make enough to feed the whole neighborhood!" This small-quantity recipe, suggested by Rita Winterberger of Huson, Montana, yields savory and satisfying results.

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Pepper Steak for One Recipe

Prep/Total Time: 20 min.

Yield: 1 Servings

5 15 20

Ingredients

4 ounces beef round steak
1 tablespoon vegetable oil
1/4 cup sliced green pepper
1/4 cup thinly sliced green onions
1 small garlic clove, minced
1 tablespoon cornstarch
1/3 cup water
2 teaspoons soy sauce
Hot cooked rice, optional

Directions

Pound steak to tenderize; cut into 1/4-in. strips. In a skillet, brown steak in oil over medium-high heat. Add green pepper, onions and garlic; stir-fry for 2-3 minutes. Combine cornstarch, water and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 320 calories, 17 g fat (3 g saturated fat), 64 mg cholesterol, 648 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Pepper Steak for One in Taste of Home February/March 2001, p11