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Pepper Steak Sandwiches Recipe

Photo by: Taste of Home

These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.

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2 Servings
Prep: 15 min. Cook: 20 min.

Ingredients

2 tablespoons butter, softened
2 French or submarine rolls, split
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1 small onion, sliced and separated into rings
Salt and pepper to taste
1-1/2 teaspoons vegetable oil
1/2 pound beef flank steak, cut into strips
1/2 cup shredded Swiss cheese

Directions

Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted.
Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm.
To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 589 calories, 34 g fat (16 g saturated fat), 104 mg cholesterol, 547 mg sodium, 38 g carbohydrate, 3 g fiber, 33 g protein.

Pepper Steak Sandwiches published in Cooking for One or Two Cookbook , p60

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