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These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
Nutritional Facts 1 serving (1 each) equals 589 calories, 34 g fat (16 g saturated fat), 104 mg cholesterol, 547 mg sodium, 38 g carbohydrate, 3 g fiber, 33 g protein.
Originally published as Pepper Steak Sandwiches in Cooking for One or Two Cookbook , p60
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