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Pepper Steak Sandwiches
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1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 cup mayonnaise, divided
3/4 pound thinly sliced deli roast beef
1/4 cup Italian salad dressing
5 sandwich rolls, split
3/4 cup shredded part-skim mozzarella cheese
In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise
until crisp-tender. Remove vegetables and keep warm. In the same skillet, add
the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5
minutes or until heated through. Place beef and vegetables on rolls; sprinkle
with mozzarella cheese.
Yield: 5 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |