Pepper Steak Sandwiches Recipe

Pepper Steak Sandwiches RecipePhoto by: Taste of Home Pepper Steak Sandwiches Recipe Rating 5

From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."

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Pepper Steak Sandwiches Recipe
  • Prep/Total Time: 20 min.
  • Yield: 5 Servings
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Ingredients

  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1/2 cup mayonnaise, divided
  • 3/4 pound thinly sliced deli roast beef
  • 1/4 cup Italian salad dressing
  • 5 sandwich rolls, split
  • 3/4 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
  • In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 601 calories, 32 g fat (8 g saturated fat), 46 mg cholesterol, 1,728 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Pepper Steak Sandwiches in Quick Cooking September/October 2002, p46

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Reviews for Pepper Steak Sandwiches (2)

Pepper Steak Sandwiches Recipe

Pepper Steak Sandwiches

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Reviewed on May. 20, 2009 by radcook

I butter the rolls and put them under the broiler for a few minutes. I think this is a good recipe.


Reviewed on Feb. 27, 2009 by valanddansmith

These were good but weren't quite as flavorful as I hoped they would be - next time, I think I'll toast the rolls and spread a little garlic mayo on them.

 
 
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