Pepper Steak Sandwiches
Quick Cooking
- try a FREE ISSUE today!
"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.
SERVINGS: 4
CATEGORY: Low Carb
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 medium green peppers, julienned
- 1 small onion, sliced
- 4 garlic cloves, minced, divided
- 1 tablespoon olive oil
- 2 cups cooked sirloin or round steak (3/4 pound), thinly sliced
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup butter, softened
- 4 French or Italian sandwich rolls, split and toasted
Directions:
In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.