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"This hearty luncheon salad is a great way to use up leftover steak," says Amanda Prestigiacomo of Seabrook, Texas. Pepper strips give the chilled medley color while store-bought Italian dressing makes assembly a breeze.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 144 calories, 9 g fat (1 g saturated fat), 28 mg cholesterol, 420 mg sodium, 5 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat.
Originally published as Pepper Steak Salad in Quick Cooking July/August 2002, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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