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Pepper Steak Recipe

The marinade for this recipe is also excellent for steak or chicken on the grill. Everyone enjoys this full-flavored, hearty main dish.—James Harris, Columbus, Georgia

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4 Servings
Prep: 15 min. + marinating Cook: 10 min.

Ingredients

1 boneless beef sirloin steak (1-1/2 to 2 pounds)
1/2 cup soy sauce
1 teaspoon sugar
2 garlic cloves, minced
1 tablespoon canola oil
1 to 2 medium green peppers, julienned
1 medium onion, halved and thinly sliced
1/2 cup water
2 tablespoons cornstarch
Hot cooked rice

Directions

Cut steak into 2-1/2-in. x 1/2-in. x 1/4-in. strips. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Cover and refrigerate 3-4 hours.
Discard marinade. In a skillet or wok, stir-fry meat in oil for 5-6 minutes or until no longer pink. Add peppers and onion; stir-fry for 3-4 minutes. Combine water and cornstarch until smooth. Add to meat and vegetables; stir-fry for 2-3 minutes or until thickened. Serve with rice. Yield: 4 servings.

Pepper Steak published in Taste of Home August/September 1995, p47

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Reviews for Pepper Steak (1)

Pepper Steak

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Reviewed on Apr. 24, 2008 by kenh

Fixed this the other night. Subsituted one of the bell peppers with a pablano pepper to spice it up just a touch. Turned of FANTASTIC definately a keeper recipe

K.Hanks

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Pepper Steak Recipe

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Ingredients