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Pepper Squash Saute
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1 small onion, chopped
2 garlic cloves, minced
1 tablespoon butter
1/3 cup each chopped green, sweet red and yellow pepper
1 medium zucchini, chopped
1 medium yellow summer squash, chopped
1 medium carrot, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
In a large nonstick skillet, saute onion and garlic in butter for 2
minutes. Stir in the peppers; cook for 3 minutes. Stir in the
zucchini, summer squash and carrot; saute 3-4 minutes longer or until
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |