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This is my version of a soup we enjoyed at a restaurant. With green, red and yellow peppers, it's so colorful. I like to serve this slightly spicy soup with grilled cheese sandwiches. - Debbie Fails, Neenah, Wisconsin
Nutritional Facts 1 serving (1 each) equals 113 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 39 mg sodium, 6 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Pepper Soup in Taste of Home Ground Beef Cookbook , p147
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Reviewed on Dec. 25, 2010 by jrh8792
(*Note to Editor-correct typo in recipe, it's 64Oz. Not 46) This recipe played to rave..and I mean rave reviews from a good cross-section of adults at a Christmas Eve "come & go" party!
Reviewed on Oct. 15, 2010 by DebSperberg
This soup is a wonderful addition to my recipe book and it was so easy to make. I will definately make it again.
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