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This tangy-sweet topping gets a little heat and crunch from the pepper slaw. Try a dollop of the zesty mixture on grilled burgers, hot dogs or brats. It’s also great on Reubens, roast beef, cold cuts or any kind of sandwich. The sky is the limit!—Kristen Cummins, Rootstown, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 tablespoon spread equals 33 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 17 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Pepper Slaw Sandwich Spread in The Taste of Home Cookbook
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