Pepper Shrimp Scampi
Assorted veggies, pasta and shrimp create an eye-fetching combination. Linda Lashley of Redgranite, Wisconsin notes, “There’s lots of flavor from garlic and herbs.”6 ServingsPrep/Total Time: 30 min.
Ingredients
- 6 ounces uncooked angel hair pasta
- 1 small zucchini, quartered and sliced
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 small sweet red pepper, chopped
- 4 garlic cloves, minced
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1/4 cup reduced-fat butter, cubed
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 tablespoons grated Parmesan cheese
Directions
- Cook pasta according to package directions. Meanwhile, in a large
- nonstick skillet coated with cooking spray, saute the zucchini,
- onion, peppers and garlic until tender.
- Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn
- pink. Stir in the butter, oregano and basil. Drain pasta; add to
- skillet and toss to coat. Sprinkle with Parmesan cheese. Yield: 6
- servings.
Nutrition Facts: 1-1/3 cups equals 258 calories, 6 g fat (3 g saturated fat), 183 mg cholesterol, 275 mg sodium, 27 g carbohydrate, 2 g fiber,