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Pepper Salad Dressing Recipe

This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.—Sue Braunschweig, Delafield, Wisconsin

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Pepper Salad Dressing Recipe

Prep: 15 min. + chilling

Yield: 256 Servings

15 15

Ingredients

6 quarts mayonnaise
2 quarts half-and-half cream
3/4 cup coarsely ground pepper
1/3 cup thinly sliced green onions
1/4 cup salt
2 tablespoons white pepper
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce

Directions

Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.

Nutritional Facts 1 serving (2 tablespoons) equals 161 calories, 17 g fat (3 g saturated fat), 11 mg cholesterol, 228 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Pepper Salad Dressing in Taste of Home April/May 1999, p54