Be the first to write a review
Fresh flavor with a flair describes this quick and easy salad. Colorful peppers lightly coated with a delectable dressing make the perfect side dish to perk up any meal.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pepper Salad in
March/April 1992, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013