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Fresh flavor with a flair describes this quick and easy salad. Colorful peppers lightly coated with a delectable dressing make the perfect side dish to perk up any meal.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pepper Salad in Country Woman March/April 1992, p37
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