Pepper Salad Recipe

Pepper Salad Recipe photo by Taste of Home

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Fresh flavor with a flair describes this quick and easy salad. Colorful peppers lightly coated with a delectable dressing make the perfect side dish to perk up any meal.

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Pepper Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 green pepper, thinly sliced
1 sweet red pepper, thinly sliced
1 pound fresh mushrooms, sliced
3 tablespoons vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
Dash pepper
Dash garlic powder, optional

Directions

In a bowl, toss peppers and mushrooms. Combine all remaining ingredients and toss with vegetables. Cover and refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 82 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pepper Salad in Country Woman March/April 1992, p37