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Pepper-Rubbed Red Snapper Recipe

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"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

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Pepper-Rubbed Red Snapper Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

Directions

In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Pepper-Rubbed Red Snapper in Taste of Home December/January 2008, p15

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pepper-Rubbed Red Snapper (2)

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Pepper-Rubbed Red Snapper

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Reviewed on Sep. 24, 2011 by hbaseley

I tried this recipe after my mother raved about it - our whole family loves it! Great flavor for minimal work. I use Tilapia.

Reviewed on May. 24, 2011 by hotstuff123

I've made this for my husband and he's picky about fish but he can't say enough about how he loves it. I've used used it on several different kinds of fish and they all come out beautifully. I cook it in a combination of 1 tbsp. veg. oil and 1 tbsp. butter and it gets a wonderful, crispy coating.