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Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta
This recipe is:
Nutritional Facts 1 fajita equals 461 calories, 20 g fat (8 g saturated fat), 92 mg cholesterol, 510 mg sodium, 37 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Pepper Pork Fajitas for 2 in
Simple & Delicious
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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