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Pepper Patties Recipe

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Bring the season's taste inside by fixing beef burgers and colorful peppers. The serving suggestions are many-present them on a bead of hot cooked noodles for a hearty dinner, alone for a lighter meal of on bread as a open-faced sandwich.

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Pepper Patties Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound ground beef
1 small onion, sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 teaspoon canola oil
Hot cooked noodles, optional

Directions

In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties.
In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside.
Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a meat thermometer reaches 160°; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 209 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 536 mg sodium, 4 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Pepper Patties in Taste of Home Meals in Minutes Calendar Annual 1997, p7

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