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Pepper Parmesan Beans
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1 large sweet red pepper, diced
1 small green pepper, diced
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup olive oil
1-1/2 pounds fresh green beans, cut into 2-inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded Parmesan cheese
In a large skillet, saute the peppers, onion and garlic in oil until the
vegetables are tender, about 3 minutes. Add the beans, basil and salt; toss to
coat. Cover and cook over medium-low heat for 7-8 minutes or until beans are
crisp-tender. Stir in cheese; serve immediately.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |