 |
Pepper Parmesan Beans
|
 |
1 large sweet red pepper, diced
1 small green pepper, diced
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup olive oil
1-1/2 pounds fresh green beans, cut into 2-inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded Parmesan cheese
In a large skillet, saute the peppers, onion and garlic in oil until
the vegetables are tender, about 3 minutes. Add the beans, basil and
salt; toss to coat. Cover and cook over medium-low heat for 7-8
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |