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The garlic adds a savory zip, and the Parmesan cheese mixed in makes it both hearty and satistfying.Marian Platt, Sequim, Washington
This recipe is:
Nutritional Facts 3/4 cup equals 107 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 357 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Pepper Parmesan Beans in
Taste of Home
June/July 1999, p9
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