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Pepper Onion Saute Recipe

Pepper Onion Saute Recipe photo by Taste of Home

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Dress up brats and burgers with this colorful condiment that combines sweet onions and red peppers.—Pati Fried, Oakland, California

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Pepper Onion Saute Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

5 10 15

Ingredients

2 large onions, sliced
1/2 teaspoon Italian seasoning
2 tablespoons olive oil
2 large sweet red peppers, julienned

Directions

In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.

Nutritional Facts 1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pepper Onion Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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