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These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They’re also a quick fix for lunch or dinner. —Nancy Zimmerman, Cape May Court House, New Jersey
This recipe is:
Quick
Originally published as Pepper Lover's Pizza in Simple & Delicious July/August 2008, p60
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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