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Pepper Lover's BLT Recipe

One of my family's favorite sandwiches is a BLT, and they especially love this one because it combines the tantalizing tastes of bacon, fresh tomatoes and hot peppers.

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Pepper Lover's BLT Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

1/4 cup mayonnaise
1 tablespoon diced pimientos
1/8 teaspoon coarsely ground pepper
1/4 teaspoon hot pepper sauce
8 slices sourdough bread, toasted
4 teaspoons Dijon-mayonnaise blend
6 tablespoons shredded sharp cheddar cheese
4 pickled jalapeno peppers or green chilies, thinly sliced
12 bacon strips, cooked and drained
8 tomato slices
4 lettuce leaves
8 thin slices cooked turkey

Directions

In a small bowl, combine the mayonnaise, pimientos, pepper and pepper sauce. Chill for at least 1 hour.
Spread four slices of toast with Dijon-mayonnaise blend. Sprinkle with cheese; top with jalapenos, bacon, tomato, lettuce, turkey. Spread mayonnaise mixture on remaining toast; place over turkey. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 485 calories, 26 g fat (7 g saturated fat), 51 mg cholesterol, 1,469 mg sodium, 39 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Pepper Lover's BLT in Home-Style Soups, Salad and Sandwiches Cookbook , p97

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