Reviewed on Aug. 28, 2010 by poohbeardot
I used my juicer and apple cider 'flavored' vinegar and about 1/4 teaspoon butter to settle the foam and this jam set up wonderfully. Made two batches right away and the first batch was set by the time I finished with the second one! Next time will try more jalapeno for a bit more hot flavor for our taste. Will make again and often. Think it will be great with a red jelly at Christmas as gifts!