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The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
Nutritional Facts 1 serving (1 each) equals 292 calories, 18 g fat (7 g saturated fat), 93 mg cholesterol, 325 mg sodium, 1 g carbohydrate, 0 fiber, 30 g protein.
Originally published as Pepper Jack Stuffed Chicken in Quick Cooking November/December 2003, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Stuffed Chicken Breasts Recipe.Turn a plain chicken breast into an elegant entree by flattening and stuffing it. You can use either chicken breasts or a whole chicken for this recipe. Make sure to use your favorite stuffing recipe for added flavor!More Delicious Stuffed Chicken Recipes:Harvest Stuffed Chicken Recipe.Crab Stuffed Chicken Breasts Recipe.Cranberry Stuffed Chicken Recipe.
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Reviewed on Jan. 15, 2012 by Bigern1977
This recipe is a hit in my house & each time I have doubled the recipe! Easy to make & very tasty! It also makes for excellent leftovers!
Reviewed on Oct. 10, 2011 by juicyfruit007
This was very tasty and my whole family enjoyed it! I will probably make this again.
Reviewed on Aug. 19, 2011 by mommaphat
made this for the first time and my husband gave it two thumbs up! this is a keeper, very good.
Reviewed on Sep. 02, 2010 by tlbdlb4evr
Very tasty. I cannot tolerate very spicy food; this is just right. Great recipe.
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