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The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.
Nutritional Facts 1 serving (1 each) equals 292 calories, 18 g fat (7 g saturated fat), 93 mg cholesterol, 325 mg sodium, 1 g carbohydrate, 0 fiber, 30 g protein.
Originally published as Pepper Jack Stuffed Chicken in Quick Cooking November/December 2003, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Aug. 07, 2012 by Kathyvnj
This is the most delicious recipe! I search out a recipe for pepper jack chicken after having it at a restaurant but this recipe beat what I ate in restaurant. Can't wait to make for friends but mostly for me!
Reviewed on Jan. 15, 2012 by Bigern1977
This recipe is a hit in my house & each time I have doubled the recipe! Easy to make & very tasty! It also makes for excellent leftovers!
Reviewed on Oct. 10, 2011 by juicyfruit007
This was very tasty and my whole family enjoyed it! I will probably make this again.
Reviewed on Aug. 19, 2011 by mommaphat
made this for the first time and my husband gave it two thumbs up! this is a keeper, very good.
Reviewed on Sep. 02, 2010 by tlbdlb4evr
Very tasty. I cannot tolerate very spicy food; this is just right. Great recipe.
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