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Pepper Jack Potatoes Recipe

"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.

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Pepper Jack Potatoes Recipe

Prep: 10 min. Bake: 50 min.

Yield: 10 Servings

10 50 60

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch slices
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2-1/2 cups (10 ounces) shredded pepper Jack or Monterey Jack cheese, divided
Salsa, optional

Directions

In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture.
Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 244 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 353 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Pepper Jack Potatoes in Quick Cooking January/February 2003, p34

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Pepper Jack Potatoes

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Reviewed on Mar. 08, 2013 by stampinjo

My family loves this recipe! We've made it for others as well, all with positive comments!

Reviewed on Jan. 24, 2012 by shecooksalot

It's rare that I don't like a Taste of Home recipe, but I didn't care for this one at all. It had great potential, but I didn't find it very flavorful. Perhaps tinkering with the spice combination may help. If you're looking for a nice bite, I would definately use the pepper jack vs. the monterey jack cheese. I used the monterey jack and it just didn't do anything for it.

Reviewed on Oct. 03, 2008 by motleyone

strongly recomended!!! exellent reciepe!!!