Pepper Jack Pepperoni Rolls
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
SERVINGS
|
36
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
20 min.
|
TOTAL
|
40 min.
|
INGREDIENTS
- 1 package (3 pounds) frozen white dinner rolls, thawed
- 1/2 pound pepper Jack cheese, shredded
- 4 ounces pepperoni, finely chopped
DIRECTIONS
Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.