Pepper Jack Pepperoni Rolls Recipe

Pepper Jack Pepperoni Rolls Recipe Rating 5

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.

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Pepper Jack Pepperoni Rolls Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 36 Servings
20 20 40

Ingredients

  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped

Directions

  • Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  • Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 143 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 245 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Pepper Jack Pepperoni Rolls in Simple & Delicious July/August 2006, p13

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Reviews for Pepper Jack Pepperoni Rolls (1)

Pepper Jack Pepperoni Rolls

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Reviewed on Dec. 31, 2008 by cntbailey

This are the easy things to make and come out great! They bake up to be the size of a small baseball..and smell great when they are cooking up! I was worried about the roll not being cooked all the way and they were nice and golden brown in 18 mins!

 
 
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