Pepper Jack Pepperoni Rolls Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 143
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 245 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Pepper Jack Pepperoni Rolls

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Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.

SERVINGS: 36

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 20 min. Bake: 20 min.

Ingredients:

  • 1 package (3 pounds) frozen white dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped

Directions:

Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
    Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.


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