Pepper Jack Muffins Recipe

Pepper Jack Muffins Recipe photo by Taste of Home

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This is a delicious muffin recipe to serve with any soup or chili recipe. Regular cheddar cheese can be used instead of the Pepperjack cheese for a milder muffin.—Deborah Forrest, Ocean Springs, Mississippi

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Pepper Jack Muffins Recipe

Prep/Total Time: 25 min.

Yield: 5 Servings

10 15 25

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1/3 cup shredded pepper Jack cheese

Directions

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese.
Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 5 muffins.

Nutritional Facts 1 muffin equals 199 calories, 9 g fat (5 g saturated fat), 65 mg cholesterol, 300 mg sodium, 23 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Pepper Jack Muffins in Reminisce Extra May 2009, p52