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Pepper Jack Melts
If your family needs a change from ordinary sandwiches, reach for this recipe! Peppercorn salad dressing and pepper Jack cheese liven up every bite.
4 Servings
Prep/Total Time: 20 min.
Ingredients
8 bacon strips
1/4 cup prepared peppercorn ranch salad dressing
8 slices rye bread
3/4 pound thinly sliced deli chicken
4 slices pepper Jack cheese
2 tablespoons butter
Directions
Place four bacon strips at a time on a microwave-safe plate lined
with paper towels. Cover with another paper towel; microwave on high
for 4-6 minutes or until crisp.
Spread salad dressing on four slices of bread; top with the chicken,
bacon, cheese and remaining bread. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes
on each side or until cheese is melted.
Yield: 4 servings.
© Taste of Home 2011