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Pepper Jack Melts Recipe

Photo by: Taste of Home

If your family needs a change from ordinary sandwiches, reach for this recipe! Peppercorn salad dressing and pepper Jack cheese liven up every bite.

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4 Servings
Prep/Total Time: 20 min.

Ingredients

8 bacon strips
1/4 cup prepared peppercorn ranch salad dressing
8 slices rye bread
3/4 pound thinly sliced deli chicken
4 slices pepper Jack cheese
2 tablespoons butter

Directions

Place four bacon strips at a time on a microwave-safe plate lined with microwave-safe paper towels. Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.

Pepper Jack Melts published in Taste of Home Meals in Minutes Calendar Annual 2004, p5

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