 |
Pepper Jack Chicken
|
 |
2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons olive oil
1/2 to 1 teaspoon seasoned pepper
1/4 teaspoon garlic powder
2 slices pepper Jack cheese (3/4 ounce each)
1/4 cup salsa
Hot cooked egg noodles, optional
Brush chicken with oil; sprinkle with seasoned pepper and garlic
powder. Grill on an indoor grill coated with cooking spray for 4-5
minutes on each side or until juices run clear. Transfer chicken
to serving plates; top with cheese and salsa. Serve with noodles if
desired.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |