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"My wife, Jennie, is a wonderful cook who’s generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges…and even encouraged me to enter this contest! If you can’t find the soup called for here, nacho or cheese soup make easy substitutes," suggests Mike Kirschbaum in Cary, North Carolina.
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Nutrition Facts: 1 serving (1-2/3 cups) equals 343 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 753 mg sodium, 47 g carbohydrate, 5 g fiber, 22 g protein.
Pepper Jack Chicken Pasta published in Simple & Delicious September/October 2006, p37
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Reviewed on Jun. 30, 2009 by shmemily8
this was pretty good. One full can is way too many beans in my opinion so lowered to 3/4 can. I also added more garlic and red pepper to add flavor.
Reviewed on Sep. 21, 2008 by 5hungrykids
We absolutely love this dinner! Unfortunately, Campbells is discontinuing this soup. Not sure what I am going to use in its place.
Reviewed on Sep. 15, 2008 by msnider
What is pepper Jack Soup? where in Canada could you get it? Who is it made by and or what are the ingredients so something could be substituted for it?
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