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“As a retired senior citizen with a working husband, I have to make easy dinners for two,” notes Dorothy Storms of Winder, Georgia. “These grilled chicken breasts topped with zippy cheese and salsa are a favorite.”
This recipe is:
Quick
Nutritional Facts 1 serving (prepared with reduced-fat cheese; calculated without noodles) equals 257 calories, 11 g fat (4 g saturated fat), 88 mg cholesterol, 347 mg sodium, 2 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Pepper Jack Chicken in Cooking for 2 Summer 2006, p20
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 26, 2010 by ranger3470
Quick and easy recipe! Very easy to adapt the serving size when making it for a family! I made it when it was hot and humid. This recipe took no effort and tasted great! I thought that it had quite a bite which is a good thing. Instead of noodles, I coupled it with a side of garlic mashed potatoes. Definately a keeper!
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