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Pepper Jack Cheese Sticks Recipe

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"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."

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Pepper Jack Cheese Sticks Recipe

Prep: 10 min. + standing Cook: 20 min.

Yield: 10 Servings

10 20 30

Ingredients

1 pound block pepper Jack cheese
3 cups all-purpose flour
3 eggs, lightly beaten
3 cups crushed cornflakes
Oil for deep-fat frying
Salsa and guacamole

Directions

Cut cheese into 2-3/4-in. x 1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole. Yield: 2-1/2 dozen.

Originally published as Pepper Jack Cheese Sticks in Taste of Home April/May 2004, p60

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Reviews for Pepper Jack Cheese Sticks (2)

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Pepper Jack Cheese Sticks

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Reviewed on Jan. 01, 2012 by Brenda2772

I used Panko bread crumbs instead of corn flakes; worked like a charm.

Reviewed on Jan. 01, 2012 by pscutler

These were fantastic! They are a very nice change from your typical mozzarella sticks. I have made these a couple of times and will continue to make them. YUM!