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As a mother of seven childrensix of them still at homeI cook a lot. I like to get each of them to help in the kitchen because this allows me time with them that I might no have otherwise. My husband usually has a large garden, so I'm always looking for new ways to cook our garden produce.Jan Woodall, Indianapolis, IN
Nutritional Facts 1 slice equals 143 calories, 3 g fat (2 g saturated fat), 35 mg cholesterol, 205 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pepper Cheese Bread in
Taste of Home
October/November 2000, p44
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