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As a mother of seven children—six of them still at home—I cook a lot. I like to get each of them to help in the kitchen because this allows me time with them that I might no have otherwise. My husband usually has a large garden, so I'm always looking for new ways to cook our garden produce.—Jan Woodall, Indianapolis, IN
Nutritional Facts 1 slice equals 143 calories, 3 g fat (2 g saturated fat), 35 mg cholesterol, 205 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pepper Cheese Bread in Taste of Home October/November 2000, p44
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own spicy variation, with Italian cheeses, spinach, tomatoes, and mushrooms.Baked Mac and Cheese Related Recipengredients: * 4 cups uncooked elbow macaroni * 3/4 cup finely chopped onion * 3/4 cup butter, divided * 6 tablespoons all-purpose flour * 4-1/2 cups milk * 4 cups (16 ounces) shredded…
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