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Pepper Beef Goulash Recipe

Pepper Beef Goulash Recipe photo by Taste of Home

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Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.

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Pepper Beef Goulash Recipe

Prep: 10 min. Cook: 4 hours

Yield: 4-5 Servings

10 240 250

Ingredients

1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 to 2-1/4 pounds beef stew meat (3/4-inch cubes)
1 celery rib, cut into 1/2-inch slices
1 medium green pepper, cut into 1/2-inch chunks
Hot cooked rice or noodles

Directions

In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cover and cook on high for 4-5 hours. Serve with rice. Yield: 4-5 servings.

Originally published as Pepper Beef Goulash in Quick Cooking September/October 2001, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Pepper Beef Goulash

Pepper Beef Goulash

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(1-7) of 7 reviews

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Reviewed on May. 27, 2013 by karebear0099

This recipe has really good flavor and is sooo easy. The only thing I don't like is that the beef stew meat creates oil/fat in the sauce. The stew meat itself gets the fat cooked off though, and is really good and moist.

Reviewed on Mar. 06, 2013 by brenda taylor

This is an excellent recipe. Easy to put together and everyone in my family enjoyed it from the first time I made it. I cook this on low in my crock pot for 4 hours only.

Reviewed on Jul. 16, 2011 by danajonesks

Excellent, & Easy!! I'd give it 10 stars if I could. Made it for a family get together and everyone said it was a keeper!! We had this over egg noodles but next time we will try rice or even mashed potatoes. It was a hit at our house and we'll be making it again soon. Thanks for posting this great dish!

Reviewed on Jun. 29, 2011 by theresa28

I made this recipe,so easy and tasty.I served mine over whole wheat noodles,turned out awesome

Reviewed on Nov. 23, 2010 by gingerriss

tasted like chiense food. very yummy

Reviewed on May. 23, 2009 by bertbell

I was looking for something different to do with stew meat and found this recipe. It is a simple yet so delicious recipe and is now part of my recipe file. A nice easy dish for a busy week night or Sunday dinner.

Bert Bell

Reviewed on Nov. 01, 2008 by todd0408

For it's simplicity it's a great dish. I served it over egg noodles and was very pleased with it. Give it a try.