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Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/4 cup) equals 49 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 4 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pepper Avocado Salsa in Country Woman July/August 1998, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 20, 2011 by jesseatt
I have made this recipe three times. I have seen this dish disapppear in a matter af moments. This is one of the best salsa recipes for the summertime! This dish has been the focus of the party and demands for this recipe has been great! Try this salsa recipe and you will be the star of your party!
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