Read reviews (2)
Rate recipe
You save both time and money with this flavorful economical casserole.—Janet Ware Novotny, Grand Island, Nebraska
Nutritional Facts 1 serving (1 each) equals 319 calories, 23 g fat (10 g saturated fat), 45 mg cholesterol, 933 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Penny Casserole in Country Woman March/April 1996, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 21, 2012 by Joscy
This casserole is very economical. Used to make when kids were young, and still make it today.
Reviewed on Sep. 16, 2011 by therozeycook
it is filled with yummy flavors and my little girl ate it. can't wait to make it again!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013