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Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert.
Nutritional Facts 1 serving (1 each) equals 151 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 387 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.
Originally published as Pennsylvania Dutch Pork Chops in Country Extra May 2006, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 03, 2010 by daisey5
I used boneless pork loin chops and it only needed 45 minutes cooking time total.
Reviewed on Mar. 30, 2009 by kimdennison
I'ma make this for my family it looks good so I hope they will like it! :}~ SMILE!
Reviewed on Mar. 18, 2009 by john@douglasfast.net
Very good! This recipe was delicious!
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