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"MY MOM'S SIDE of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a Dutch dish Mom loved, and today it's my favorite garden salad...the blend of crisp cucumbers and homegrown tomatoes is wonderful!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 61 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 406 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pennsylvania Dutch Cucumbers in Reminisce Extra August 1993, p47
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Reviewed on Mar. 24, 2011 by oldmantroy
definately reminded me of my younger days when my grandmother made them for us Yum
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