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My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 146 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 239 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Pennsylvania Dutch Coleslaw in Country Extra March 1992, p47
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Reviewed on Aug. 19, 2012 by cre8tivstacey
I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)
Reviewed on May. 16, 2010 by coekey
This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.
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