- olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.
- Yield: 6 servings.
Nutrition Facts: One serving (1-1/3 cups) equals 315 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 502 mg sodium, 50 g carbohydrate, 7 g fiber, 13 g protein. Diabetic Exchanges: 3 starch, 1 vegetable, 1 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.